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Peruvian ginseng-Maca

Maca herb (Lepidium meyenii) is a root-like vegetable shaped like a radish. It is also called Peruvian Ginseng. Most botanists now consider the widely cultivated Maca of today to be a newer domesticated species: Lepidium peruvianum. The Maca is related to the radish and the turnip, and this shows in the growth habit, size, and proportions of the root.
The main active constituents in Maca root that cause the reputed sexual actions are the amino acids phenylalanine, tyrosine, histidine, arginine and a chemical called p-methoxybenzyl isothiocyanate, which has reputed aphrodisiac properties.

Introduction

Maca herb grows high in the harsh climate of the Andes Mountains in South America at elevations up to 15,000 feet. It is one of the few plants that can be cultivated here. For more than two millennia, native Peruvians have used Maca root as food and medicine, to promote endurance and improve energy, vitality, sexual virility and fertility.

maca wortel Photo: The Maca is similar to a radish, but off-white to yellow in color. The root of the Maca is used for medicinal purposes, and it is the edible part of the plant.
maca gemalen wortel Photo: Most commonly the Maca is dried and ground for usage. Maca is the only cultivated cruciferous species which produces starch.


Applications

From the Maca plant it is mainly the roots that are used. These roots are highly nutritious with about 11% protein content. When Maca is harvested, the roots are traditionally dried by exposing them to sunlight for 4-6 days. After they have been dried, they can be stored in cool, dark places for several years. For consumption, the dried roots are rehydrated by boiling them in water until they are soft. They can also be baked, roasted, prepared as a porridge, and have been used for making a fermented drink. The fresh roots are considered a treat and are baked or roasted in ashes (in the same manner as sweet potatoes).
As far as known, Maca is used only internally.

Medicinal action

Feeding Maca root extracts to normal male mice increases the frequency with which they couple with female mice. Human studies with this herb indicate supplementation leads to enhanced sexual desire and may be helpful in women after menopause. In the latter case the herb is used to regulate changes in menstruation and the menopause, and alleviates insomnia and the loss of hearing and vision. Maca has been traditionally used in Peru to enhance fertility of both people and animals.

The most commonly known applications of Maca are: It is also reported to be used as an immunostimulant; for anemia, tuberculosis, menstrual disorders, menopause symptoms, stomach cancer, sterility (and other reproductive and sexual disorders); and to enhance memory.

Industrial application

So far there are no known industrial applications for Maca.

Dosage

Today, dried Maca root is ground to powder and sold in capsules as a food supplement. In herbal medicine, dried Maca roots are generally recommended at dosages of 5-20 gram daily. From more concentrated extract powders (with an extract ratio 5:1) a daily dosage of 1-2 gram or as a therapeutic dosage approximately 4-5 gram per day is advised.

There is no evidence that Maca is dangerous in larger quantities.

Contra-indications

The described uses of Maca have been tested in humans or animals. Safety and effectiveness have not always been proven.

Contraindications:


More information / news

2010-08-06 Maca -Ledidium meyenii- for improving sexual functions
2010-07-12 Maca for Men
2010-01-14 Peru's maca found beneficial to improve memory and learning
2009-03-27 Maca - Peru's answer to Viagra
2008-02-23 Talking SEX - Give your love life a boost




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